Design Inspiration, Stories & Perspectives From Sarreid Ltd
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Read with Sarreid: Our Summer Reading List
Read more: Read with Sarreid: Our Summer Reading ListThere are few things better than a quiet summer afternoon—a comfortable chair, a cool drink, and a book you can’t put down. At Sarreid, we’re inspired by beautiful interiors, thoughtful craftsmanship, and timeless stories. This summer, we asked a few members of our team to share their favorite recent reads.…
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Sarreid and Artisan Leaf Introduce a Bespoke Table Collection Inspired by North Carolina Heritage
Read more: Sarreid and Artisan Leaf Introduce a Bespoke Table Collection Inspired by North Carolina HeritageSarreid Ltd., a leader in artisan-crafted home furnishings for nearly six decades, is proud to announce an exclusive collaboration with fellow Wilson-based company, Artisan Leaf,…
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Elevating the Experience at Market
Read more: Elevating the Experience at MarketA Message from Sarreid CEO/President, Brad Cates At Sarreid, we believe great design requires more than simply keeping pace with trends—it requires the courage to…
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Sarreid Ltd. Unveils One-of-a-Kind Pink Jupe Dining Table to Benefit Susan G. Komen at October High Point Market
Read more: Sarreid Ltd. Unveils One-of-a-Kind Pink Jupe Dining Table to Benefit Susan G. Komen at October High Point MarketSarreid Ltd is launching a philanthropic initiative with a unique Pink Giselle Jupe Dining Table auctioned to support the Susan G. Komen Foundation against breast…
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Designer Spotlight: Jamie Merida on Creating Memorable Dining Spaces
Read more: Designer Spotlight: Jamie Merida on Creating Memorable Dining SpacesAs we enter the fall dining season, Sarreid is delighted to shine our Designer Spotlight on Jamie Merida—an award-winning designer celebrated for his “traditional made…
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Business Mastery: The Modern Design Leader’s Strategies for Long-Term Success
Read more: Business Mastery: The Modern Design Leader’s Strategies for Long-Term SuccessSarreid Ltd. invites attendees to a dynamic panel discussion on Saturday, October, 2025, at 12:30 PM. Lunch will be served at 12:00. Panelists: Ready to…